Crystal prawn Russian salad
10/15€With olive emulsion, piparra (Basque green pepper) and quail eggs
CrustaceansGlutenEgg
🇪🇸Ensaladilla rusa de gamba cristal
Check out our offer
The Picual menu, dish by dish
This is the full menu at Picual, a Mediterranean restaurant with a terrace in the centre of Granada. A sourdough bread and first-press picual oil tasting, almadraba bluefin tuna tartares, Alborán red prawn carpaccio, sharing plates, fish and grilled meats, with the price and allergens of every dish. The average spend is around €20–30 per person.
Starters & appetizers
01 / 08100% acorn-fed Iberian ham Montaraz
32€🇪🇸Jamón 100% ibérico de bellota Montaraz
Wagyu cured beef
18€Cured for 12 to 18 months
🇪🇸Cecina de wagyu
Andalusian cheese board
18€Cured RRR cheese, semi-cured Payoyo, blue cheese with black garlic Suculento and Quesos y Besos
MilkTree nuts
🇪🇸Tabla de quesos andaluces
Foie gras ingot, goat cheese and caramelised apple
22€Milk
🇪🇸Lingote de foie, queso de cabra y manzana caramelizada
Noalejo salchichón tartare
14€EggMustard
🇪🇸Tartar de salchichón de Noalejo
RRR cheese fritters
15€With homemade tomato jam
GlutenMilk
🇪🇸Buñuelos de queso RRR
Gordal olives stuffed with feta cheese
6€From the countryside, stuffed with feta cheese and fried
GlutenMilk
🇪🇸Aceitunas gordal rellenas de queso feta
Classic gilda
3,2€Olive, piparra (Basque green pepper) and Santoña anchovy
Fish
🇪🇸Gilda clásica
Octopus gilda on a parmentier base
4,8€Olive, piparra (Basque green pepper) and octopus
Molluscs
🇪🇸Gilda de pulpo con base de parmentier
Almadraba (trap-net) bluefin tuna gilda
5,8€Piparra (Basque green pepper), olive, bluefin tuna and soy
FishSoy
🇪🇸Gilda de atún rojo de almadraba
Alborán red prawn carpaccio
26€With herring roe, lime and a vinaigrette of its own coral
CrustaceansFish
🇪🇸Carpaccio de gamba roja de Alborán
Smoked anchovy brioche with goat butter
6€ (2 uds)GlutenMilkFish
🇪🇸Brioche de anchoa ahumada con mantequilla de cabra
Friesian beef tenderloin steak tartare
24€Knife-cut to order and finished at the table
EggMustard
🇪🇸Steak tartar de solomillo de vaca frisona
Sourdough bread tasting with first cold-pressed Picual oils
2,5€Gluten
🇪🇸Degustación de pan de masa madre y aceites de primera prensada Picual
Croquettes
02 / 08
Iberian ham croquette (each)
3,5€GlutenEggMilk
🇪🇸Croqueta de jamón ibérico (unidad)
Oxtail croquette (each)
3,5€GlutenEggMilk
🇪🇸Croqueta de rabo de toro (unidad)
Raw tuna
03 / 08— Almadraba (trap-net) bluefin tuna by Petaca Chico —
Almadraba (trap-net) bluefin tuna black loin (akami) tartare
28€With soy-cured yolk, sesame oil, lime and white truffle oil
GlutenEggFishSoySesame
🇪🇸Tartar de lomo negro de atún rojo de almadraba
Duo tartare
28€Black loin (akami) and belly tartare of almadraba (trap-net) bluefin tuna, with soy-cured yolk, sesame oil, lime and black truffle oil
GlutenEggFishSoySesame
🇪🇸Tartar dúo
Bluefin tuna belly sashimi
24€With ponzu, salmorejo, crispy garlic, Iberian ham powder and thin cucumber slices
GlutenEggFishSoy
🇪🇸Sashimi de ventresca de atún rojo
Almadraba (trap-net) bluefin tuna black loin (akami) tataki
25€Seared black loin (akami) marinated in soy, ginger and sesame oil over wakame seaweed
FishSoySesame
🇪🇸Tataki de lomo negro de atún rojo de almadraba
Spicy tuna
24€Almadraba (trap-net) bluefin tuna black loin (akami), with sriracha and soy over wakame seaweed
FishSoy
🇪🇸Atún picante
Almadraba (trap-net) bluefin tuna tasting
46€Black loin (akami) tartare, belly tartare, black loin (akami) tataki, belly sashimi and spicy tuna
GlutenEggFishSoySesame
🇪🇸Degustación de atún rojo de almadraba
Salads and vegetables
04 / 08Italian burrata with tomato tartare
16€Basil and mint pesto, smoked with olive wood chips. Sun-dried tomato, pink tomato, capers, gherkin and Picual EVOO
Tree nutsMilkMustardSulphites
🇪🇸Burrata italiana con tartar de tomate
Goat cheese salad
14€Baby greens, walnuts and mustard and honey vinaigrette
Tree nutsMilkMustard
🇪🇸Ensalada de queso de cabra
Barbastro pink tomato
10€With early-harvest Picual EVOO and flaky salt
🇪🇸Tomate rosa de Barbastro
Pink tomato, avocado and braised octopus
16€Barbastro pink tomato, tropical-coast avocado, braised octopus, early-harvest Picual EVOO and flaky salt
Molluscs
🇪🇸Tomate rosa, aguacate y pulpo braseado
Char-grilled tropical-coast avocado
13€With romesco, pico de gallo and early-harvest Picual EVOO
🇪🇸Aguacate de la costa tropical a la brasa
Artichoke with cured egg yolk
5,5€Egg yolk cured in salt and sugar, with Tartufata and foie shavings
Egg
🇪🇸Alcachofa con yema de huevo curada
Char-grilled artichokes
5,5€With an Iberian pork jowl veil
🇪🇸Alcachofas a la brasa
Char-grilled leeks
16€With a demi-glace of its own juices and cured RRR cheese shavings
Milk
🇪🇸Puerros asados a la brasa
Pastas
05 / 08
Noalejo blood sausage cannelloni
15€With apple compote, béchamel and apple crisp
GlutenEggMilk
🇪🇸Canelón de morcilla de Noalejo
Spaghetti with cured pancetta
16€With cream, red onion, Tartufata and finished in the cured RRR cheese wheel
GlutenEggMilk
🇪🇸Spaghetti con panceta curada
Fish
06 / 08
Char-grilled estuary sea bass fillet
22€With whipped potato, herring roe and vinaigrette
Fish
🇪🇸Lomo de lubina de estero a la brasa
Char-grilled almadraba bluefin tuna belly
32€Light touch of char-grill, with Barbastro pink tomato tartare, EVOO and basil. By Petaca Chico
Fish
🇪🇸Ventresca de atún rojo de almadraba a la brasa
Gulf of Cádiz sole à la meunière
31€GlutenFish
🇪🇸Lenguado del golfo de Cádiz a la meunière
Char-grilled Atlantic turbot fillet
28€With baker-style potatoes
Fish
🇪🇸Lomo de rodaballo del Atlántico a la brasa
Char-grilled almadraba bluefin tuna ribs
22€Seared on the char-grill, with baker-style potatoes
Fish
🇪🇸Costillas de atún rojo de almadraba a la brasa
Char-grilled Spanish baby octopus (500 g)
29€With potato parmentier and early-harvest Picual EVOO
MilkMolluscs
🇪🇸Pulpito nacional a la brasa (500 g)
Meats
07 / 08— All our meats come accompanied by caramelized Navarra piquillo peppers —
Oxtail burger
16€On a Juanito Baker bun, havarti cheese, arugula and Bull sauce. With fries
GlutenEggMilkMustard
🇪🇸Hamburguesa de rabo de toro
Char-grilled 100% Iberian Montaraz presa
25€🇪🇸Presa 100% ibérica Montaraz a la brasa
Rack of Segureño milk-fed lamb
24,5€Slow-cooked, finished on the char-grill, with potato purée and its demi-glace
Gluten
🇪🇸Carré de cordero recental Segureño
Friesian beef striploin (40 days)
31€Selected, 40 days aged, char-grilled
🇪🇸Lomo bajo de vaca frisona (40 días)
Friesian beef rib-eye chop (approx. 900 g)
68€Selected, superior marbling and 60 days aged, char-grilled
🇪🇸Txuleta de lomo alto de vaca frisona (900 g aprox.)
Friesian beef tenderloin (approx. 250 g)
29€Char-grilled, with foie gras and its demi-glace
Gluten
🇪🇸Solomillo de vaca frisona (250 g aprox.)
Sides
08 / 08Baker-style potatoes
4,5€🇪🇸Patata panadera
French fries
4,5€🇪🇸Patata frita
Wrinkled potatoes
4,5€🇪🇸Patata arrugada
Salad
4,5€🇪🇸Ensalada
Grilled vegetables
4,5€🇪🇸Parrillada de verduras
Allergen guide
GlutenCrustaceansEggFishPeanutsSoyMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Preparations may vary by season. Please ask our team if you have any allergen concerns. This information is provided for guidance only and does not replace checking with the restaurant staff. EU Regulation 1169/2011.
Flavours that tempt, moments that bring us together
Our kitchen pays tribute to the authentic flavours of the Mediterranean with honest, unadorned execution. We use the finest produce from Granada and Jaén —especially our olive oils— to create dishes full of character, made for sharing and enjoying slowly.
- Discover the story and the kitchen behind Picual
- Discover the terrace and dining room at Picual
- Book a table at Picual Granada
