Cocktail shrimp Russian salad
8/14€Russian salad with shrimp, fish roe, quail eggs, and homemade mayonnaise made with Picual extra virgin olive oil
🇪🇸Ensaladilla rusa de quisquilla
Picual · Granada
Check out our offer
Appetizers
01 / 06100% acorn-fed Iberian ham
16/28€🇪🇸Jamón 100% ibérico de bellota
Table of Andalusian Cheeses
16€RRR, Andazul Black Garlic, Payoyo, and Cheeses and Kisses
🇪🇸Tabla de quesos Andaluces
Foie gras terrine, goat cheese, and caramelized apple
19€🇪🇸Lingote de foie, queso de cabra y manzana caramelizada
Noalejo Salami Tartare
14€🇪🇸Tartar de salchichón de Noalejo
RRR Cheese Fritters
14€With allspice and pink tomato jam
🇪🇸Buñuelos de queso RRR
Prawns with basil, wrapped in a brie and peanut paste
14€With allspice and pink tomato jam
🇪🇸Langostinos con albahaca, envueltos en pasta brie y cacahuete
Fried green olives stuffed with feta cheese
5,5€🇪🇸Aceitunas verdes fritas, rellenas de queso feta
Gildas
2,5€🇪🇸Gildas
(Torreznos) Serrano Ham from the D.O. Soria region
9/14€🇪🇸Torreznos D.O. Soria
6 homemade creamy croquettes
Oxtail - €14 Motril shrimp - €16 Montaraz Iberian ham - €12 Tasting menu - €14
🇪🇸Croquetas cremosas caseras 6 unid.
Raw
02 / 06
Bluefin Tuna Loin Tartare
24€Bluefin tuna loin tartare, egg yolk cured in soy sauce, and white truffle extra virgin olive oil
🇪🇸Tartar de lomo de atún rojo
Tuna tartare duo: bluefin tuna loin and belly, soy-cured egg, and white truffle extra virgin olive oil.
27€🇪🇸Tartar dúo, lomo y ventresca de atún rojo, huevo curado en soja y AOVE de trufa blanca.
Bluefin tuna belly sashimi with ponzu and salmorejo.
22€🇪🇸Sashimi de ventresca de atún rojo, ponzu y salmorejo.
Steak tartare made from txogitxu beef tenderloin, prepared at the table.
22€🇪🇸Steark tartar de solomillo de vaca txogitxu preparado en mesa.
Carpaccio of red shrimp from Garrucha with a garlic-infused vinaigrette made from their roe
21€🇪🇸Carpaccio de gamba roja de garrucha con vinagreta de su coral al ajillos
Motril shrimp cured in lime, white garlic, and truffle-infused extra virgin olive oil.
22€🇪🇸Quisquilla de motril curada en lima, ajo blanco y AOVE trufado.
De la huerta
03 / 06Pink tomato with extra virgin olive oil and flaky salt.
10€🇪🇸Tomate rosa con AOVE y sal en escamas.
Pink tomatoes, avocado, grilled octopus, extra virgin olive oil, and flaky salt
16€🇪🇸Tomate rosa, aguacate, pulpo braseado, AOVE y sal en escamas
Sun-dried tomato tartare with burrata, homemade pesto, and smoked olive shavings.
14€🇪🇸Tartar de tomate seco, burrata, pesto casero, ahumada con virutas de olivo.
Warm goat cheese salad with walnuts and a honey-mustard vinaigrette.
12€🇪🇸Ensalada templada de queso de cabra, nueces y vinagreta de mostaza y miel.
Grilled avocado with romesco sauce and baby greens
11€🇪🇸Aguacate a la parrilla con salsa romesco y brote baby
Fresh artichokes confit in extra virgin olive oil, with truffled egg yolk and foie gras
11/19€🇪🇸Alcachofas naturales confitadas en AOVE, con yema de huevo trufada y foie
Pasta
04 / 06
Noalejo blood sausage roll with apple compote
14€🇪🇸Canelon de morcilla de noalejo y compota de manzana
Fresh spaghetti, egg yolk, Iberian pancetta, white truffle extra virgin olive oil, and cheese crumble.
16€🇪🇸Spagetti de pasta fresca, yema de huevo, panceta ibrica, AOVE de trufa blanca, mantecados en queso.
On the grill: Sea
05 / 06
Wild turbot with black garlic sauce
24€🇪🇸Rodaballo salvaje con bilbaina de ajo negro
Monkfish medallions in pilpil sauce
25€🇪🇸Medallones de rape al pilpil
Estuary sea bass with mashed potatoes and herring roe
20€🇪🇸Lubina de estero con patata trabada y huevas de arenque
Pulpit with parmentier
29€🇪🇸Pulpito con parmentier
Our meats
06 / 06
100% Iberian Jabugo secreto, 300g
24€🇪🇸Presa 100% ibérico de jabugo 300g
100% Iberian Jabugo secreto, 300g.
22€🇪🇸Secreto 100% ibérico de jabugo 300g.
Slow-cooked Segureño lamb rack, finished on the grill, served with mashed potatoes and demi-glace.
22€🇪🇸Carré de cordero recental segureño a baja temperatura, terminado en parrilla, pure de patata y demi glace.
Premium pork loin, aged 40 days, Txogitxu, 300g.
29€🇪🇸Lomo bajo premiúm 40 días de maduración Txogitxu 300g.
Galician blonde beef tenderloin, foie gras medallion, and demi-glace sauce.
26€🇪🇸Solomillo de rubia gallega, medallón de foie y su demi glace.
Oxtail burger with Havarti cheese and our special sauce.
14€🇪🇸Hamburguesa de rabo de toro, queso havarti y nuestra salsa.
Premium 60-day aged steak, 800g.
57€🇪🇸Txuleta premiún 60 días de maduración de 800g.
Flavours that tempt, moments that bring us together
Our kitchen pays tribute to the authentic flavours of the Mediterranean with honest, unadorned execution. We use the finest produce from Granada and Jaén —especially our olive oils— to create dishes full of character, made for sharing and enjoying slowly.
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